Politics, Technology, and Language

If thought corrupts language, language can also corrupt thought — George Orwell

Archive for April 8th, 2007

Random acts of kindness

Posted by metaphorical on 8 April 2007

The breeding sow should be thought of, and treated as, a valuable piece of machinery whose function is to pump out baby pigs like a sausage machine. — L. J. Taylor, Wall’s Meat Company, Ltd., 2002

There’s been some good news on the animal front. What’s not clear is just how good the news is.

For example, what are we to make of the news that the Wolfgang Puck restaurant empire has decided to reduce its contribution to the gross cruelty quotient of animal husbandry? That’s an awkward way of putting things, but I don’t know how else to represent the nebulous commitment that Puck is making.

The NY Times thinks it knows, but it’s wrong. Either through gullibility or extreme guile, did its best to misrepresent the commitment at every turn in an editorial on 26 March.

From time to time, consumers are reminded of the power they have, and the power of the choices they make. There is no better example than the rising popularity of organic food – a matter of conscience and of taste. More and more people are buying local, organic produce and trying to find meat and eggs and dairy products from farms that are not part of the horror of factory farming.  

Not surprisingly, people who shop that way also like to dine out that way. That will now be easier thanks to Wolfgang Puck, the universal restaurateur. He has decided that his culinary businesses will now use products only from animals raised under strict humane standards.

Let’s look at that phrase again: Puck’s culinary businesses will now use products only from animals raised under strict humane standards. It’s hard to assign a truth-value to that statement other than “false” when you learn, in looking at the fine print, that Puck’s commitment is only to meat, and not dairy, even though in point of fact the treatment of dairy cattle is abysmal, often worse than that of animals raised strictly for their meat. And if you go to one of Puck’s typical restaurants, such as the one outside American Airline’s enormous H and K wings of Chicago’s O’Hare airport, as I did back in January, it’s a lot easier to avoid meat than dairy. Not a single salad, for example, didn’t have cheese as its focal point.

Then there’s the question of what Puck actually is doing. Not only does the Times’s first paragraph make you think the commitment involves dairy, which it doesn’t, it uses the word “organic,” though the actual commitment does not. Worse, the phrase used to represent the actual commitment, “forgo factory-farmed meat and eggs,” might be essentially meaningless. For example, free-range meat and eggs seem to be by definition not factory-farmed, yet “free-range” is a phrase without any real meaning, legal or otherwise, let alone a term that ensures an absence of cruelty.

As “Compassion Over Cruelty” reports,

In many commercial “free-range” egg farms, hens are crowded inside windowless sheds with little more than a single, narrow exit leading to an enclosure, too small to accommodate all of the birds at once. 

Both battery cage and “free-range” egg hatcheries kill all male chicks shortly after birth. Since male chicks cannot lay eggs and are different breeds than those chickens raised for meat, they are of no use to the egg industry. Standard killing methods, even among “free-range” producers, include grinding male chicks alive or throwing them into trash bags and leaving them to suffocate.

The Times concluded its editorial by saying, “Mr. Puck’s gift for showmanship will help advance Americans’ knowledge that they can eat well and do right all at the same time.” Actually, Mr Puck’s gift for showmanship will help the gullible Times and its readers feel good about what they do, and there’s a downside to that. While the changes being made are probably meaningful, the danger is that Puck’s diners will think that all the needed changes have now been made, making it even harder to insist on the big changes that are still needed.

Still, there’s no question that animal confinement is a big issue, maybe the biggest, and lately there’s been a lot more good news, however nebulous, along those lines.

Back in 2002, PETA went after Burger King, and Farm Sanctuary took on the big pork producers. In both cases, the issue was animal confinement. As Farm Sanctuary wrote back then,

It is not only breeding pigs that are confined. Their piglets, in a system that fattens them for meat, are crammed into small pens on hard, slatted floors, and this is where they spend their six months of life before slaughter. As with their mothers, the lack of movement ensures the calories from the pigs’ feed will not be used up during exercise, but converted into weight gain. The intensive confinement and unsuitable flooring of pig farms often leads to crippling deformities of these intelligent animals. This didn’t bother the editors of Farmer and Stockbreeder who stated, “The slatted floor of the hog factory farm seems to have more merit than disadvantage. The animal will usually be slaughtered before serious deformity sets in.”

So it was a big deal recently when both organizations were able to claim some success.

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Posted in animal-rights, food, journalism, language, Orwell, politics, Times-watch | 7 Comments »

Vote for a girl like me

Posted by metaphorical on 8 April 2007

Back in January I mentioned the movie short “A Girl Like Me.” The filmmaker, Kiri Davis, is one of three finalists for a $10,000 scholarship sponsored by CosmoGirl.

If you haven’t watched the movie, you can see it on YouTube, here, or you can view it before voting on the Cosmo site, here.

Thanks to Susan at ReadingWritingLiving for blogging about the vote, and I’m pretty sure her wonderful site is where I first heard about the film. As Susan writes, “It’s a sad, powerful and moving piece of work.” It’ll break your heart, in fact, and then mend it again when you realize that we live in an age when an extraordinary 16-year-old girl could make a movie like this, and that we can help her keep making them for a long time to come.

Posted in education, politics, screenwriting | 1 Comment »